Celebrate Mother’s Day at THE BHP
Enjoy our full menu plus a selection of specials available for lunch and dinner (until sold out).
Book your table by 7th May and Mum will receive a complimentary glass of house wine.
Bookings: www.thebhp.com.au/book-a-table
Mains
- Sous Vide Miso Pork Cutlet
Roasted pumpkin purée, sesame baby broccoli, miso glaze, apple and ginger jus, micro herbs. GF, NF $34 - Pan Seared Atlantic Salmon
Parsnip purée, pickled fennel, soy brown butter, lotus root chips, lemon, parsley oil. GF, NF $39
Dessert
- Black Sesame Panna Cotta
Poached pear, honeyed almond crumble, crispy sesame crackers with cinnamon sugar. GF, NF $14
